I was summoned by the Dowager Empress to have dinner at her Parkland Summer Palace last weekend. It was a long drive across the highland terrains and I arrived to see a half naked Canton Chef wokking in the kitchen, dishing up the concoctions for the annual Emperor's dishes!
Well it was still Mid Autumn and I arrived with trays of different Moon Cakes to appease the Dowager Empress.
The sumptuous dinner spread was laid on the banquet table, just like how Jay Chow munched in the show Curse of The Golden Flower!
The moment I sank into my chair, my teeth sank into the sea of Pork Leg Vinegar! Voila! It was 5 bowls of vinegar black soup which was heavenly delicious! The Pudding Tofu, Longevity Phoenix Cockerel dish, Dowager's Eternal Winter Melon Soup and fresh vegetables from the Garden of Eden filled my gold plated Ming dinner plate!
In less than 30 minutes, the dishes were almost out of sight!
The Pork Legs reduced to 40%.
The Longevity Phoenix dish had only few feathers left.
The Tofu habis lah!
The sayur pun habis la!
At midnight, we presented TZ-Hilton's birthday cake to Jelly Boy who had 5 cakes so far for this year's birthday bash. What a popular icon indeed! Jealous! Jealous I am!
My sincere heartfelt thanks from the bottom of my heart and underwear to the Chef Anton who was fully clothed that night. Muahahaha! Just kidding hokay!
We enjoyed ourselves so much! The 3 musketeers were missing!
Great food was enjoyed and all future diners may register now for the next banquet sitting with the Empress Dowager.