Krispy Wormee Ala' Chiengmai
All my life, my mum has been giving me multiple heart attacks and goose bumps with her shocking Siamese tales and bizzare Thai foodies. In her native Thailand, they eat almost anything that moves, flies, clings or crawls. She taught me the ways to identify the origins of the Thai cookings or dishes.
A simple example ~ Chiengmai food often looked messy and leafy. Southern food is usually sour and maybe too spicy. Insects like bugs, grasshoppers and ants eggs are from remote towns.
On my trip home last weekend, she gave me a box of tidbits and I fainted on the spot. She got them from Chiengmai, of course! So I shared with few hotties who came over to my home. They loved it so much and camwhored.
Let's see who makes the best advertisement for this Thai Food.