Now it is time to move on and I will join the wagon to blog about food. I know it is not my style to share about what I eat, ate and eaten. It sounds so unlike me as I have been hopeless to brag about food.
Let me share how I became a great fan of fish head noodles. It was over a decade ago when I lived in Taman Desa and Woo Pin Fish Head Noodles opened their second branch there. I loved their noodles so much that I patronized their restaurant almost daily and became good friends with the son of the Lady Boss! This Kah Wei would always give me something special like jumping the long queues!!
Last weekend, I decided to head to their other branch at the Sri Petaling area after collecting my wife's racing bicycle which went for some fine tuning at a workshop in the vicinity. I have been hesitating to eat there after seeing so many bloggers sharing the variety of the delicious food haven. The parking was really horrendous and I knew that as my ex company is still there. I worked there for over 10 years and know the backlanes & cronies like the back of my hand.
I was thrilled to be back to Sri Petaling and thanks to their new multi storey car park!
I ordered this big bowl with fried fish and milky broth.
I always enjoyed chewing slowly and spitting out all the fish bones
while my wife waves white flag. She prefers the fish maw type.
We ordered a plate of crispy fried Bean Curd (Foo Chok)
This refreshing Umbra Fruit Juice was so heavenly to down after
drinking all the fishy broth! I love this very much and so were my
That was just RM49.30 for the dinner of 2 persons.
Please tell me where I could find much better fish head
noodles. I am a fan and would drive for miles!