I have a terrible sweet tooth and cravings for the variety of Nyonya Kuihs sold in our country. I think we are truly blessed to have a good combination with so many races and culture here. We are spoilt with all types of delicacies from the Nyonya, Malay, Chinese, Indian and even Thai desserts / cakes being sold everywhere.
This morning I went to get my fix again and bought some kuih from the Yong Len Coffee Shop before heading to office. I realized that I do not know the names of many delicious Nyonya and Malay kuihs that I have been eating all my life.
(Photo 1) I stared at the trays above and only know the names of 3 kuihs. Do you know all the names above? I started to google for their names and was surprised to discover so many sites sharing well illustrated pictures of the kuihs/cakes with their given names! I decided to save all of them in this post for myself and everyone to refer them. I could not tag the original source of the pictures below which was illustrated by Lee Xin Li. It has been recycled a hundred times, therefore I just join them to borrow and share lah.
(Photo 2) Now I have a better idea of the origins of some kuihs/cakes above. The Kuih Kapit, Kuih Bakul, Kuih Bulan and Yoo Char Kuih are definitely from China as they are mentioned in their ancient history. As for the others, it could be a common delicacy among the Nyonya clans during the 19th Century. The Kuih Tako and Kuih Cara are still popular in Thailand today but I would not know its actual origin. I would say that Malaysia definitely has more kuihs sold here than in Thailand or even China!
(Photo 3) My favourites above are Ondeh Ondeh, Pulut Tekan and Ang Koo Kuih! Yums! I think Ang Koo Kuih is the only one (above) that is available in China as coconut is not something common there. Correct me please if I am wrong.
(Photo 4) I am curious whether Kuih Tutu is an Indian delicacy? I love to eat Kuih Bahulu and Kek Lapis Indonesia very much as they go well with black coffee. We can find modified versions of Chai Tow Kuih, Png Kuih and Huat Kuih in China.
(Photo 5) The above delicacies look like sweets used for auspicious occasions like prayers, Chinese New Year and Weddings. They are all easily available in China and probably originated from there
(Photo 6) These are the variety of Moon Cakes and originated from China. Now we have modified versions here including durian moon cakes!
(Photo 7) The above are "Khanom" from Thailand which means kuih/desserts. I love to eat Foy Thong which is expensive and made of 100% Duck Egg Yolk. Many friends including my wife dislike the smell and it is way too sweet that could attract bees from miles away. I believe most of you have eaten the common Mango with Glutinous Rice and Pumpkin Custard.